This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you...
Author: HSTR
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!
Author: rocgrandma
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
This is Andre Soltner's recipe for sabayon, designed to top his apple charlotte. Andre is the former chef and owner of Lutece restaurant in New York City.
Author: Martha Stewart
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese...
Author: Kasienko
Swai is light, delicately flavored Asian fish widely available in the US, and very inexpensive. Traditionally this recipe is made with the much more expensive Dover sole, but swai is the perfect substitute...
Author: OSuzyQ
Vanilla cream puffs
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Author: POOPSIE_PIE
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
The lamb in this dish is succulent and extremely tasty. Lamb is roasted to perfection with flageolet beans. Serve with rosemary potatoes, if desired. This dish makes a wonderful alternative to the classic...
Author: Bibus
Use this pistou to make chef and cooking instructor Patricia Wells' Pistou Soup.
Author: Martha Stewart
I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than...
Author: Chef John
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Author: carly
French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can be dusted with confectioners' sugar or iced with...
Author: Michelle Chen
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue cheese, I recommend the famous Maytag blue, from...
Author: Ryan Nomura
French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can be dusted with confectioners' sugar or iced with...
Author: TOO TOO
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all....
Author: Liz
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
This one pan dish is actually fairly easy to make and has a French and Mediterranean feel to it. Any store bought olive tapenade will do, but for the blue cheese, I recommend the famous Maytag blue, from...
Author: Ryan Nomura
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due to dietary restrictions we just use beef. Serve...
Author: SISTADISCO
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria MH
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
This classic French method of cooking fish is actually super easy and fast, and every time I make it the reviews are outstanding from children and adults alike. This is a restaurant-caliber recipe that...
Author: luluweezie
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.
Author: stella
Author: Martha Stewart
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.
Author: Ryan Nomura
These are crusty on the outside and soft and moist on the inside.
Author: Rosina
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette...
Author: KChitwood
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette...
Author: KChitwood
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette...
Author: KChitwood
A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.
Author: POOPSIE_PIE
A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter...
Author: Sandra
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Author: Ann
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Allrecipes Member
This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally...
Author: Nora
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Allrecipes Member
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Author: Jeffrey Mehlhorn
This is a dish similar to one I had at restaurant in France on vacation.
Author: SugarDuJour